Our ground crayfish is made from naturally dried crayfish and finely blended for convenience. It delivers that rich, authentic seafood flavour that makes Nigerian soups, stews, sauces and other traditional dishes even more delicious.

Whole African snails, cleaned thoroughly, oven-dried at controlled heat with zero preservatives.

Pure sweet potato, milled to a fine powder that cooks into a smooth, lump-free swallow in minutes — no additives, no fillers.

Carefully prepared and oven-dried to preserve its rich, natural flavour and satisfying texture. Our catfish is conveniently packaged and ready to add a delicious depth of flavour to your soups, stews, sauces and other Nigerian dishes.

Authentic Nigerian palm oil with rich taste, natural aroma and colour. A kitchen essential for traditional Nigerian cooking, perfect for soups, stews and sauces.

A classic Nigerian snack made from a delicious blend of groundnuts and maize, carefully prepared and shaped into bite-sized pieces. Our Donkwa is crunchy, satisfying and full of that familiar traditional flavour, perfect for snacking anytime.

Finely milled cassava flour, prepared to give you a smooth and delicious Nigerian swallow. Easy to prepare and perfect for enjoying with your favourite soups and stews.

Made from selected peeled yam and finely milled for a smooth and rich Amala experience. Convenient and easy to prepare, it pairs beautifully with a variety of rich Nigerian soups.

Authentic Ijebu garri, fermented and roasted to a dry, granular finish — sharp and clean for eba, or soaked cold for a light swallow.